Exhibition Deguste

Its edible installations, major Eat Art works, blend the visual, the edible and the fun together for a temporary and therefore unique moment. The visual can be touched, can be eaten by the public…it is offered.

Dorothée Selz change dramatically traditional codes by creating "temporary and edible sculptures" breaking the taboo according to "which you cannot eat art". She led the exhibition "Sucre d’Art" at the Decorative Arts Museum in Paris. For the exhibition, she brought together popular confectionaries from Mexico and Bali and Eat Art works. In 1991, she made an edible fresco for the cocktail party celebrating the reopening of the Jeu de Paume National Gallery in Paris.

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